Dr. M. Roushdi : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (21)
Les plus populaires
Liste
- Liste
- Tableau

1

Effect of temperature on initial bacteria of prawn

M. F. Sedik, Sawsan A. Roushdy, Dr. F. A. Khalafalla, Hoda Abd El-Ghany Awad

Journal:

Molecular Nutrition & Food Research

Année:

1991

Langue:

english

Fichier:

PDF, 366 KB

english, 1991

2

Microbiological status of Egyptian prawn

M. F. Sedik, Sawsan A. Roushdy, Dr. F. A. Khalafalla, Hoda Abd El-Ghany Awad

Journal:

Molecular Nutrition & Food Research

Année:

1991

Langue:

english

Fichier:

PDF, 347 KB

english, 1991

3

Evaluation of Some Egyptian Animal Fats and their Use in Shortenings

S. B. El-Magoli, Dr. M. M. Morad, M. Roushdi

Journal:

European Journal of Lipid Science and Technology

Année:

1979

Langue:

english

Fichier:

PDF, 219 KB

english, 1979

4

Factors Affecting the Catalytic Hydrogenation of D-Glucose. Part I. Effect of Type of Catalyst and Concentrations of both Glucose and Catalyst

Dr. M. Abdel Akher, Dr. J. Ghali, M. S. Raouf, M. Roushdi

Journal:

Starch - Stärke

Année:

1974

Langue:

english

Fichier:

PDF, 542 KB

english, 1974

5

Factors Affecting the Catalytic Hydrogenation of D-Glucose Part II. Effect of Pressure and Temperature

Dr. M. Abdel Akher, J. Ghali, Dr. M. S. Raouf, M. Roushdi

Journal:

Starch - Stärke

Année:

1974

Fichier:

PDF, 348 KB

1974

6

Factors Affecting the Catalytic Hydrogenation of D-Glucose. Part III. Effect of pH-Value and Promotors

Dr. M. Abdel Akher, Dr. M. S. Raouf, Dr. J. Ghali, Dr. M. Roushdi

Journal:

Starch - Stärke

Année:

1974

Langue:

english

Fichier:

PDF, 269 KB

english, 1974

7

Factors Affecting the Catalytic Hydrogenation of D-Glucose. Part IV. Effect of Solvent-Catalyst Concentration at High Pressure, Temperature and pH 8 and the Re-use of Catalyst

Dr. M. Abdel Akher, Dr. M. S. Raouf, Dr. J. Ghali, Dr. M. Roushdi

Journal:

Starch - Stärke

Année:

1974

Langue:

english

Fichier:

PDF, 292 KB

english, 1974

8

The Hydrogenolysis of Commercial Corn Glucose Syrup

Dr. M. Abdel Akher, Dr. J. Ghali, Dr. M. S. Raouf, Dr. M. Roushdi

Journal:

Starch - Stärke

Année:

1975

Langue:

english

Fichier:

PDF, 280 KB

english, 1975

9

The Reuse of Hyflosupercel (H.F.S.C.) in Corn Syrup Industry

M. Roushdi, Dr. A. Harras

Journal:

Starch - Stärke

Année:

1976

Langue:

english

Fichier:

PDF, 301 KB

english, 1976

10

Effect of Gamma-Rays on Corn Grains Part I. Influence on Starch Extraction and Quality of By-Products

Dr. M. Roushdi, Dr. A. A. Fahmy, Dr. G. S. Abdel Malek

Journal:

Starch - Stärke

Année:

1977

Langue:

english

Fichier:

PDF, 215 KB

english, 1977

11

Studies on Lentil Starch

Dr. N. Shahen, Dr. M. Roushdi, R. A. Hassan

Journal:

Starch - Stärke

Année:

1978

Langue:

english

Fichier:

PDF, 314 KB

english, 1978

12

Factors Improving the Steeping Process of Corn Grains. Part I. Effect of Steeping Process, Artificial Drying, Scratching and Storage

Dr. M. Roushdi, Prof. Dr. Y. Ghali, A. Hassanean

Journal:

Starch - Stärke

Année:

1979

Langue:

english

Fichier:

PDF, 402 KB

english, 1979

13

Gelatinization, Pasting Characteristics and Cooking Behaviour of Egyptian Rice Varieties in Relation to Amylose and Protein Contents

Dr. H. M. El-Saied, W. El-Attar, Dr. E. A. Ahmed, M. Roushdi

Journal:

Starch - Stärke

Année:

1979

Langue:

english

Fichier:

PDF, 560 KB

english, 1979

14

Studies on the Combined Action of Amylases and Glucose Isomerase on Starch and its Hydrolysates. Part III. Conversion of Starch to Glucose-Fructose Syrup

Dr. M. Roushdi, Y. Ghali, R. M. Attia, M. Alaa El-din

Journal:

Starch - Stärke

Année:

1979

Langue:

english

Fichier:

PDF, 348 KB

english, 1979

15

Studies on the Combined Action of Amylases and Glucose Isomerase on Starch and Its Hydrolysates Part II. Immobilization of Glucoamylase

Prof. Dr. Y. Ghali, Prof. Dr. R. M. Attia, Dr. M. Roushdi, M. Alaa El-Din

Journal:

Starch - Stärke

Année:

1980

Langue:

english

Fichier:

PDF, 536 KB

english, 1980

16

Factors Improving the Steeping Process of Corn Grains. Part II. Effect of Enzyme Addition

Dr. M. Roushdi, Prof. Dr. Y. Ghali, A. Hassanean

Journal:

Starch - Stärke

Année:

1981

Langue:

english

Fichier:

PDF, 334 KB

english, 1981

17

Factors Improving the Steeping Process of Corn Grains. Part III. Conditions Favouring Lactic Acid Formation During Corn Steeping and Its Effect

Dr. M. Roushdi, Prof. Dr. Y. Ghali, A. Hassanean

Journal:

Starch - Stärke

Année:

1981

Langue:

english

Fichier:

PDF, 405 KB

english, 1981

18

Role of Lactic Acid in Corn Steeping and Its Relation with Starch Isolation

Dr. M. Roushdi, Dr. A. A. Fahmy, Dr. M. Mostafa

Journal:

Starch - Stärke

Année:

1981

Fichier:

PDF, 314 KB

1981

19

Effect of Chemical Treatments and Gamma Rays on Starch Content of Sweet Potatoes and Its Properties

Dr. M. Roushdi, M. A. Sarhan, A. A. Fahmy

Journal:

Starch - Stärke

Année:

1982

Langue:

english

Fichier:

PDF, 409 KB

english, 1982

20

Preparation of Mixed Derivatives of Carboxymethyl Starch and Determination of Substitution Degree by a New Colorimetric Method

Dr. M. Roushdi, Prof. Dr. M. Abdel-Akher, F. A. Ismail, E. Attia

Journal:

Starch - Stärke

Année:

1982

Langue:

english

Fichier:

PDF, 425 KB

english, 1982

21

Effect of High Doses of Gamma Rays on Corn Grains. Part II. Influence on Some Physical and Chemical Properties of Starch and Its Fractions

Dr. M. Roushdi, A. Harras, A. El-Meligi, M. Bassim

Journal:

Starch - Stärke

Année:

1983

Langue:

english

Fichier:

PDF, 438 KB

english, 1983